My morning baking has resulted in a batch of Ladyfingers, some of which I've already eaten for breakfast! Granted, these are not the prettiest Ladyfingers ever photographed, but I was working with a Ziploc as my pastry bag, so please forgive the lack of esthetic appeal. (No, I've still not managed to pick up a proper pastry bag yet. Soon. Soon.) Still, I thought I would share, because although this will never be the cover photo for a fancy gourmet food mag, these little cookies are truly very tasty!
Until we meet for coffee,
Julie
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