Monday, March 27, 2006

As I again wrestle with plastic wrap, or why I prefer aluminum foil.

I often wonder, 'am I the only one among us experiencing a love-hate relationship with plastic wrap?' Why is the serated edge of the box often sharp enough to scrape skin from my knuckles and scratch lines in my wrists, but rarely sharp enough to rip the plastic cleanly from the box??? Can I really be the only one who struggles with this blatantly stubborn defiance from a supposed consistently dependable friend in the kitchen? Just a personal curiosity on my part...

Until we meet for coffee,

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