I recently reviewed Martha Stewart's recipe for a classic summer dessert: the Jelly Roll (included in the July issue of Martha Stewart Living). This simple dessert is well suited for either a mid-Summer brunch or an afternoon service of coffee or tea. When served slightly chilled, the almond flavor of the cake combined with the sweet, fruity jam makes this dessert a refreshing finish to any meal. To read the recipe in its entirety, visit Paper Palate on the Well Fed Network.
Until we meet for coffee,