Thursday, June 1, 2006

Take Time to Taste the Croissants

There are few things better than fresh, homebaked croissants. Despite being a somewhat lengthy process, it is well worth the patience and effort required. When those flaky, buttery layers melt in your mouth, so too, does any former frustration. Personally, I could quite easily become absolutely addicted to croissants.

The May issue of Martha Stewart Living features a detailed recipe for the perfect homebaked croissant, which I've just reviewed for the Paper Palateand Well Fed Network. Try this recipe and make yourself very happy with fresh, hot, and buttery croissants--from your home oven!

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